Results 51 - 60 of 173 for clam linguine

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Saute garlic lightly in butter ... pan. Stir in clams and liquid, lemon juice, and ... heat; cover. Cook linguine; drain and toss with hot sauce.

Mince garlic cloves. Chop parsley. NOTE: If fresh clams are used, wash well and ... Pour over cooked linguine and serve immediately. VARIATION: Omit ... for red clam sauce.

1. Cook linguine according to package directions, omitting ... stirring constantly. Drain clams, rinse well and drain ... the parsley and serve.

Cook linguine. Drain and reserve clam juice. Saute onion and garlic ... linguine and toss. Sprinkle with cheese and pepper. Serves six people.

Heat butter and olive oil. ... and pepper, and clam juice drained from clams. Simmer ... keep hot. Boil linguine and drain. Return to pan ... water to thicken. Serve.



Drain juice from clams; reserve. Saute onion and ... 5 minutes. Cook linguine and keep hot. Lower heat ... linguine and serve with Parmesan cheese.

Saute garlic in olive oil until golden. Stir in clams and soften. Pour in wine ... minutes. Pour over tossed linguine and top with Parmesan cheese.

Drain clams; reserve liquid; set aside. ... hot. Meanwhile, cook linguine according to directions on package. ... parsley. Makes 4-6 servings.

Cover bottom of saute pan ... 2 minutes. Add clams with juice to mix. Do not cook. Boil water. Add linguine - cook al dente. When ... and good Italian bread.

Saute chopped garlic in olive ... cooking wine and clams. Simmer for 15 minutes as you cook linguine. Spoon mixture over linguine. ... much garlic or money.

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