Mince garlic cloves. Chop parsley. NOTE: If fresh clams are used, wash well and ... Pour over cooked linguine and serve immediately. VARIATION: Omit ... for red clam sauce.
Ingredients: 10 (clams .. garlic .. juice .. oil .. parsley .. salt ...)
Heat butter and olive oil. ... and pepper, and clam juice drained from clams. Simmer ... keep hot. Boil linguine and drain. Return to pan ... water to thicken. Serve.
Cover bottom of saute pan ... 2 minutes. Add clams with juice to mix. Do not cook. Boil water. Add linguine - cook al dente. When ... and good Italian bread.
Saute chopped garlic in olive ... cooking wine and clams. Simmer for 15 minutes as you cook linguine. Spoon mixture over linguine. ... much garlic or money.