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Results 51 - 60 of 69 for chick rice
Mix soups and broth. Heat and stir until smooth and hot. Add remaining ingredients. Pour into a buttered 2 quart casserole. Bake at 375 ...
52. CECI SUPPA
In large saucepan cook sausage (without casing) until done. Add onion and green pepper; cook until tender. Pour off fat. Stir in remaining ...
53. THREE BEAN SOUP
Heat oil in heavy 3 ... simmer 3 minutes until rice is cooked and green beans are tender. Ladle into bowls; sprinkle with cheese. Makes 4 servings.
Combine first 4 ingredients with ... 6 cups. Cook rice with water according to package ... Bake 45 minutes at 350 degrees. Yields 20 servings.
55. MAKHLOUTA
Soak beans in water with 1 tablespoon baking soda for 3-4 hours or overnight. Drain and wash beans. Put in pot with fresh cold water, ...
Prepare rice mix according to package directions ... casserole. Sprinkle with toasted almonds. Bake at 350 degrees for 30-40 minutes. 8 servings.
57. THREE BEAN SOUP
Heat oil in heavy 3-quart ... minutes or until rice is cooked. Ladle into bowls. Sprinkle with cheese. Makes 4 servings. Can easily be doubled.
58. NO PEEK CHICKEN
Mix all but the chicken and put in a casserole dish. Put chicken on top, skin side up. Sprinkle 1/2 package of Lipton onion soup (dry). ...
Brown ground beef and pork ... soups, beans and chick peas (drained and rinsed), 1 ... Simmer 1/2 hour. Serve topped with cheese and crushed Fritos.
Heat oven to 375 degrees. Separate biscuit dough and place each biscuit in ungreased muffin cup. Press dough to cover bottom and sides, ...
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