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Results 51 - 60 of 93 for cheesy carrot potato
Dissolve bouillon cubes in hot ... slow cooker. Add carrots, celery, onion, potatoes, green ... minutes until chowder is thickened. 6-8 servings.
In Dutch oven or large saucepan bring water and bouillon to a boil. Add chopped vegetables and cook until tender, about 45 minutes. Do NOT ...
Simmer diced vegetables in 1 cup water, salt and bouillon cube 12-15 minutes or until tender. Blend flour in 1 cup water and 1 cup milk ...
Cook together for 5 minutes; drain. Melt butter in small saucepan. Stir in flour, salt, and pepper; stir constantly about 1 minute. Remove ...
Cook first 8 ingredients together in large kettle until tender. Add remaining 3 ingredients and cook over low heat until cheese is melted ...
Combine first 5 ingredients in large saucepan; bring to a boil. Reduce heat and simmer, uncovered, 20 minutes or until vegetables are ...
In a large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon ... cheese and stir until melted. Serves about 12.
Cube and cook until tender. Do not drain water. Add: Cook until tender. Add 1 lb. Velveeta cheese and stir until melted.
Simmer the carrots, celery and onion in ... tender. Add the potato soup, milk and grated Cheddar. ... broccoli may also be added for heartiness.
60. CHEESY CHOWDER
Cook potatoes, onions, carrots, and celery in chicken ... mustard and white pepper. Add cheese - stir until melted. Combine sauce with vegetables.
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