| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 231 for cheese ravioli
If sausage comes in casing, ... or until tortellini are tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.
52. SPINACH RAVIOLI
Cook ravioli according to package directions; drain. ... plates. Top with pine nuts and parmesan cheese. Garnish with basil leaves. Makes 2 servings.
Preheat oven to 350°F. Spread ... with 1/2 the ravioli, 1/4 cup of sauce, 1 cup cottage cheese and 2 cups of Mozzarella. ... 10 minutes before serving.
54. ITALIAN WON TON
Saute 1 large onion, chopped ... 1/2 sauce and cheese on top. Uncovered 400 degrees, ... pepper to taste. If tomatoes watery, don't use broth.
In large soup pot, add ... eggs, milk, and cheese together. Bring soup to a ... and pepper. Add ravioli or tortelini, cook until al dente and serve.
Preheat broiler if manufacturer directs. ... degrees. Meanwhile prepare ravioli as label directs; drain. Pour ... ravioli and Mozzarella cheese in sauce, overlapping slightly. Pour ... 8 main dish servings.
Italian stewed tomatoes provide all ... you like. Cook ravioli according to package directions. Pour ... serving with Parmesan cheese. Makes 6 servings. Per ... chol.; 646 mg sod.
If sausage comes in casing, ... minutes or until tortellini are tender. Sprinkle Parmesan cheese on top of each serving. 8 (1 1/2 cup) servings.
Prepare ravioli as label directs. Cut broccoli ... Sprinkle with Parmesan cheese. Serve warm or chilled. ... salad dressing to taste. Serves 6.
Boil mini ravioli for 20 minutes. Towel dry. ... toss with only half the jar of dressing at home and add the remaining dressing when you arrive)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables