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Results 51 - 60 of 119 for canned roasted red peppers
51. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive oil in ... parsley. Pass additional sauce in gravy boat. 6 portions.
In large bowl beat mayonnaise, milk, mustard, salt and pepper with a whisk or fork ... with romaine lettuce and spoon salad in center. Garnish.
53. POT ROAST
Tenderize the chuck roast with Adolph's meat tenderizer. Brown ... together and cook on auto or high for 8 hours. Serve over mashed potatoes or rice.
54. CORN PUDDING
Preheat oven to 350°F. Lightly grease a shallow 3-quart baking dish. Melt butter, toss with cracker crumbs to moisten evenly. Whisk soup ...
Cook rice and the stock from beef and chicken until rice is tender, adding butter. Add two quarts of water, corn and tomatoes, and cook for ...
STEP 1: Peel and chop ... green onions, bell pepper and add to the pot ... all the different peppers and the salt, blend them ... fact if you can stand it you should let ... ice cream for dessert!
57. BLACK BEAN CHILI
In a large pot, heat the oil over medium heat. Add the beef chunks and stir until brown on all sides. Add the remaining ingredients, except ...
Preheat oven to 425 degrees. ... foil. Top with roasted pepper, then add chili and red onion and sprinkle with salt ... for 15 minutes. Serves 2.
59. CHICKEN SALAD
Put chicken in food processor or cube very small. Add all the ingredients. Chill. Serve on bed of leaf lettuce. Great on croissants.
If using dried chilies, boil ... processor. Salt and pepper roast. Make slits in various ... Let meat stand 15 minutes before serving. Serves 12.
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