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Results 51 - 60 of 236 for cabbage green beans potatoes
Brown beef and drain fat. Add vegetables of choice amount of choice, tomatoes, parsley, oregano, salt and pepper to taste. Simmer until ...
Save 1 empty (29 oz.) ... 3. Cut up potatoes, carrots, celery, cabbage, add these with corn and green beans to tomato stock/base. 4. Fill ... sink in the broth.
In large pot, saute green peppers and onions in butter ... simmer 20 minutes. Add barley and simmer 40 - 50 minutes longer. Makes 6 - 8 servings.
54. HOBO DINNER
In an 8-quart kettle on ... in kettle. Cut cabbage head in half and cut ... kettle. Cut peeled potatoes in half and add to ... ends off the green beans and add to the kettle. ... 5 to 7 people.
55. VEGETABLE SOUP
Cook roast and cut into small pieces. Dice potatoes, onion, carrots and celery. ... everything is cooked add juice and boil. Salt and pepper to taste.
1. Place beef, bone, salt ... surface. 2. Add cabbage, onion, carrot, celery, green pepper and tomatoes. 3. Bring ... soup. Refrigerate several hours.
In a large pan, cook ... grease. Add water, potatoes, salt and pepper, then ... are done. Add green beans with water and onion on top of beans and then cabbage, chopped on top of ... hot rolls and butter.
Do not wash (rinse) crabs ... until carrots and cabbage are tender. Watch water level ... heat; add lima beans. Cook 1/2 hour longer. ... ingredients (crabs, corn, green beans, peas, potatoes, crab meat). Taste broth ... neighbor or a friend!
59. MINESTRONE
Saute onion and celery in ... prepare whatever grains, beans, and vegetables you wish ... water. The leafy greens should be added to the ... Makes about 10 cups.
Cover sausage with water. Simmer until water is hot. Add vegetables, simmer until tender. Serve.
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