Buttercream Frosting - Recipes - Page 6

Results 51 - 60 of 107 for buttercream frosting

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Beat well. The longer it is beaten the fluffier.

52. DECORATIVE BUTTERCREAM FROSTING

(When cold or dry, use less sugar; hot or humid, more sugar). Mix thoroughly. Keep covered with a damp towel when not using. Place in ...

53. FOUR MINUTE BUTTERCREAM FROSTING

Cream thoroughly butter, salt and ... until smooth and of spreading consistency. Add vanilla. Fills and frosts top and sides of two 9 inch layers.

54. BUTTERCREAM FROSTING

Put sugar and Pet milk in bowl. Let sit awhile to help sugar dissolve. Add other ingredients. Beat together until smooth and creamy. Add 1 ...

55. UNCOOKED ORANGE BUTTERCREAM FROSTING

Combine rinds and orange juice. Let stand 10 minutes. Strain if desired. Cream butter until light. Add egg yolk, salt and lemon juice. ...

56. BUTTERCREAM FROSTING

Beat 2 cups Crisco with ... mixer. For Chocolate Buttercream Icing: Add 3/4 cup cocoa ... good for decorating cakes and cut out sugar cookies.

57. SUMMER BUTTERCREAM FROSTING

Combine and beat at high speed until smooth. Works great in hot weather.

58. BUTTERCREAM FROSTING

Cream butter and shortening. Add vanilla. Gradually add sugar. Add milk, beat until light and fluffy.

59. FRENCH BUTTERCREAM FROSTING

This makes a little more than enough for a 9x13-inch cake. Mix sugar, flour and salt thoroughly. Stir in milk. Cook over medium heat and ...

60. BUTTERCREAM FROSTING

Beat at high speed 10 ... to crumb coat, frost, and decorate 1 cake ... when time is important. A frozen cake is easier to frost and decorate.

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