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Results 51 - 60 of 279 for blanching green peppers
In a medium, non-aluminum saucepan ... oil, sugar, salt, pepper sauce and garlic and bring ... hours. Mixture will keep 5 days. Makes 6 servings.
Mix mayonnaise, soy sauce (3 teaspoons), salt and pepper. Add to rest of ... hours. Excellent luncheon salad. May add cashews for special touch.
Cook noodles in salted water ... Sauté onion and pepper in butter. Add remaining ingredients, ... casserole. Bake 40 minutes at 350°F.
Boil hen until tender, as ... Remove seed from green peppers, blanch and chop almonds. Put all ... serving dish. This will serve about one dozen.
Melt butter in medium saucepan. Blend in flour over low heat. Make a roux. Add milk, stirring until smooth. Simmer over low heat until ...
Cook macaroni. Combine macaroni, pea ... mayonnaise, soy sauce, pepper and ginger. Add sherry. Pour ... Serve on lettuce and garnish with almonds.
57. STIR FRY CHICKEN
Cook almonds and garlic in oil until golden. Remove and discard garlic, remove almonds, set aside. Add chicken to oil, cook, stirring ...
58. SPECIAL SALAD
To caramelize almonds, cook over medium heat, stirring occasionally until sugar melts and sticks to nuts. Remove immediately from heat and ...
Combine first 9 ingredients in ... with salt and pepper. Pour enough dressing over ... separately. (A delicious way to use leftover chicken.) 4 servings.
Sift flour, baking powder, salt, cinnamon, nutmeg, pepper and cloves into small bowl. ... of yellow and green food colorings. Mixture should be ... until frosting is set.
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