| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 6,270 for beef soup
In a large kettle, saute ground beef and onions until meat is ... pepper. Cover and simmer for 1 hour. Serve sprinkled with grated cheese. Serves 6.
If meat has not been ... with 1 teaspoon salt. Simmer for 1 hour. Note: You may add beef broth or tomato juice if additional liquid is needed.
Brown ground beef and onion in a small ... Dutch oven. Simmer, covered, for 1 hour or so. Remove the bay leaf. Any leftovers will freeze well.
54. CORNED BEEF SOUP
Cover potatoes so there is ... minutes. Add corned beef and continue simmering about 15 ... satisfaction. Can be served with garlic or corn bread.
In a large soup pot or Dutch oven, brown ... meat). Then add beef broth/stock to meat, add salt ... cooking to help thicken if desired. Enjoy!
On medium heat, brown hamburger ... broth (may use beef - I just find it ... potatoes are tender. Makes great left overs and freezer friendly!
Brown ground beef with onions, drain. In another ... Dash. Simmer for about 20 minutes and enjoy! Makes enough to share or bring in for your lunch.
In a large crock pot or Dutch oven, place stew beef, onion, potatoes, stewed tomatoes ... to thicken the soup before serving. Leftovers can be ... thawed for serving later.
Brown ground beef; drain; set aside. In ... pepper, 1 bay leaf, 1/4 teaspoon marjoram leaves and 1/4 teaspoon thyme. Add ground beef. Simmer 1 hour.
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables