Bars No Sugar - Recipes - Page 6

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Results 51 - 60 of 8,090 for bars no sugar

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51. BUTTERY WALNUT DELIGHT BARS

Cream together butter and sugar until light; add 2 cups ... Spread. when set cut into squares and store in the refrigerator. These bars freeze well.

52. BETTER THAN BLONDIES BARS

Preheat oven to 350°F. Line ... stir in brown sugar until smooth. In a large ... pan. Cut into bars. Refrigerate. Makes about 20 ... the blondies are done.

53. CHERRY MERINGUE BARS

Blend condensed milk, vanilla and ... Gradually beat in sugar, 1 tablespoon at a ... for 20 minutes. Cut into bars while still warm. Refrigerate.

54. ~ HINTS FOR THE HOME BAR ~

Have a jigger (1-1/2 oz.) ... use fine granulated sugar to avoid caking and to ... drinks flavor. To insure satisfaction, follow recipes exactly.

55. SCOTCH MARSHMALLOW BARS

Sift together flour, baking powder, ... from heat, add sugar and cool for five minutes. ... zipper bag. May be kept frozen for up to 3 months.

56. BUTTERSCOTCH MERINGUE BARS

A Chewy Bar Topped with Meringue Preheat oven ... and 1/2 cup sugar. Cut in shortening. Add ... 30 minutes. Cut into bars. Makes 2 dozen bars.

57. LEMON BARS

Mix together, spread in a ... Sprinkle with confectioners' sugar using a sifter - it ... oven and before bars can cool; take a knife ... and cut into bars.

58. YUMMY FROSTED BARS

A Cake-like Bar. Preheat oven to 350°F. Cream shortening and sugar. Add egg, molasses, and ... into 2-inch squares. Yield: 2 dozen (2-inch) bars.

59. CHEWY BUTTERSCOTCH BARS

A Chewy Bar Preheat oven to 350°F. Melt butter in a saucepan. Add sugar and bring to a boil ... minutes. Cut into bars when cool. Makes 32 (1x2-inch) bars.

60. MELT AWAY BARS

Combine shortening, sugar, egg yolk, vanilla, flour ... frothy; spread over bars. Sprinkle with 1/2 cup ... brown. Cool slightly; cut into bars.

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