Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut into quarters. ... 1/4 inch. Add whole cloves garlic and chopped onion. ... should be about 160°F.
In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... until caramelized, add whole garlic cloves during the last ... cooked chicken. 4 servings.