1. Cut the chicken into 1" chunks, and combine ... 2. Make the mayonnaise. 3. Toss the chicken ... yolks, mustard and vinegar in a food processor fitted ... pepper. About 3 cups.
Cook chickens until tender. Remove meat from ... oil, orange juice, vinegar and salt. Marinate chicken in ... drained rice to salad, toss with mayonnaise. Makes 25 servings.
In a large bowl put ... juice. Toss, add chicken, celery, grapes, pecans and ... stir into the salad. Refrigerate for a few hours before serving. 4-6 servings.
Place chicken in skillet and fill with ... elbow macaroni. Add mayonnaise until you get a nice consistency. Add vinegar and curry to flavor to your liking. Serve with croissants.
Coat chicken with minced garlic and salt ... bowl, add the vinegar, mayonnaise, mustard, lemon juice and ... dressing to the salad and toss well. Add salt ... to taste (if desired).
Combine oil, orange juice, vinegar, salt and chicken. Blend well. Add rice, ... and pineapple. Mix mayonnaise with touch of milk. Add to salad mixture. Cover and refrigerate. Add ... cantaloupe slices and lettuce.