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Results 41 - 50 of 222 for veggie pizza
Flatten on a cookie sheet. Bake as directed on tube. Mix together:
42. VEGGIE PIZZA
Use a large pizza pan and spread out the ... before I put on the cheese. This keeps well in the refrigerator for a couple of days. (Central Office)
43. VEGGIE PIZZA
In an ungreased 17 x ... crust for the pizza. Bake according to directions ... and cut into squares for serving. One inch squares work very well.
44. VEGGIE PIZZA
Spread 1 1/2 package crescent ... dressing. Mix combined over pizza crust. Sprinkle with chopped up veggies. Sprinkle over top and it's ready to eat.
45. VEGGIE PIZZA
Mix mayonnaise, cheese and dressing; ... crust. Cut up veggies night before. Put in water and put in refrigerator overnight. Drain and put on pizza.
46. VEGGIE PIZZA
Remove rolls from can and ... jelly roll or pizza pan. Flatten together to cover ... spread. Top with veggies. Cut and serve. May ... 2 to 3 days.
47. VEGGIE PIZZA
Heat oven to 350 degrees. ... cheese and seasoning mix together. Spread on top of crescent rolls, then top with your favorite veggies, chopped.
48. VEGGIE PIZZA
Pat crescent rolls out flat ... base. Sprinkle with veggies (any combination can be used) ... Sprinkle with cheese. Refrigerate until ready to serve.
49. VEGGIE PIZZA
Pat into pizza pan. Cook and cool. Mix: ... Top with broccoli, cauliflower or any veggie. Sprinkle with grated cheese (or a variety of cheeses).
Unroll crescent rolls and lay in jelly roll pan. Pat to close seams. Bake as directed. Cool. Blend mayonnaise, cheese, garlic salt and dill ...
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