Results 41 - 50 of 121 for tomatoes basil garlic oil

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In 12 inch non-stick skillet, heat half of the oil. Add half each of the onion and garlic and saute briefly, about 2 ... 2 minutes. Add tomatoes and bring to a boil. Add mushrooms, capers, basil, and pepper; cook over ... and garnish with basil.

In large skillet, heat oil. Add garlic and green onions; stir fry for one minute. Stir in tomatoes, basil, salt and pepper; cook ... directions; drain. Toss tomato mixture with hot cooked pasta. ... 4 to 6 servings.

Sauté the onions and garlic in the olive oil in a saucepan until transparent. Stir in the tomatoes, stock, dried herbs, salt ... the cream, fresh basil and fresh parsley. Divide the ... parsley leaves. Serves 6.

All ingredients should be at room temperature. Combine tomatoes, basil, onion and garlic. Stir in cheese, oil, salt and pepper; set ... and serve at once.

In 3 quart saucepan, heat oil over medium heat. Add shallots and garlic and saute 3 minutes. Add parsley, basil, pepper flakes, tomatoes, wine and tomato paste. Bring to boiling. Stir ... sprinkle with pine nuts.



Wash and pat dry tomatoes. Cut the cores and discard. Cut each tomato in half horizontally and gently ... bowl. Add the garlic, basil, parsley, olive oil, red pepper flakes, salt ... over pasta. Serves 4.

Heat oil in heavy skillet add garlic, brown and discard garlic. ... very hot. Add tomato pieces and "sear", keep stirring. Add chopped fresh basil, salt and pepper and ... minutes to keep tomatoes from overcooking. Drain fresh pasta ... table before dishing out.

Brush crust with olive oil. Sprinkle with 1/4 cup ... inch border. Arrange tomatoes over cheese, overlapping. Top with garlic, remaining cheese, salt and ... board; top with basil, let stand 5 minutes.

To peel and seed tomatoes: Submerge in boiling water ... 1. Combine tomatoes, basil, scallions, garlic and 1 tablespoon oil. Cover; let stand at ... add cheese to tomato mixture in a large serving ... temperature. Makes 6 servings.

Heat the olive oil in a large skillet. Add the garlic and crushed red pepper and ... minutes. Add the tomatoes and their reserved liquid and ... water, and fresh basil and toss again. Season with ... at once. Serves 4-6.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index