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Results 41 - 50 of 112 for thighs potatoes
Place chicken in large pot. Sprinkle vegetables around chicken. Add water to cover chicken (3/4 of pot full). Add salt and pepper to taste. ...
Preheat oven to 475°F. In ... 11 1/2-inch), combine potatoes, onion, garlic, oil, salt ... Toss before serving. Garnish with rosemary sprigs.
Wash chicken and remove skin. ... desired amount of potatoes. Season the potatoes in ... degrees. Make sure chicken is fully cooked and not pink.
44. CHICKEN CURRY
In a hot skillet, saute ... boil, add the potatoes and stir again. Let it ... or bread. Leftovers to be refrigerated. May be reheated and used.
Layer in a slow cooker, ... beans, chicken and potatoes. In a small bowl, ... or until thickened. Serve sauce separately. Makes 4 to 6 servings.
1. Cut chicken into 2 inch pieces. 2. Mix soy sauce, Sake and fresh ginger juice. Steep chicken in the soy sauce mixture for 20 minutes, ...
1. Turn the oven to ... bag, put the potato chips and the cereal. Seal ... off the oven. Use hot pads to remove the pan from the oven. Serves 4.
Lay chicken and potatoes (intermingle) in large cake pan. ... hour or until potatoes are done and chicken skin is crispy. Baste every 15 minutes.
In crock-pot, combine soup, potatoes, squash, onion, carrots, celery, ... chicken and peas. Serve when peas are cooked over cooked egg noodles.
Heat oven to 350 degrees. ... dish, arrange chicken, potatoes, carrots and onions. Pour ... thoroughly cooked and vegetables tender. Makes 4 servings.
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