| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 78 for tenderloin bacon
41. BEEF TENDERLOIN
Sprinkle tenderloin with peppers. Put in a ... Put onion and bacon on top and pour marinade ... internal temperature is at least 135°F or more.
Mix up 2 cups of ... golden brown. Season tenderloin with Lawry's season salt & ... Wrap strips of bacon around tenderloin and secure with ... minutes. Slice and serve.
Cut turkey into 1 inch pieces. Fry bacon in Dutch oven over medium ... potatoes (cut into small pieces) and green beans. Then I omit the dumplings.
Wrap tenderloins in bacon. Marinate two hours or longer. Bake, uncovered at 300 degrees for 2 hours.
Cut turkey into 1-inch pieces. Fry bacon in Dutch oven over medium-high ... uncovered 10 minutes; cover and simmer 10 minutes. 4 or 5 servings.
In saucepan bring the 1 ... In skillet cook bacon until crisp. Remove bacon and ... until chops are tender, about 40 minutes. Makes 4 servings.
Cut beef tenderloin lengthwise to within 1/2 inch ... 40-50 minutes. Lay bacon slices on top of roast. ... 8. For rare roast - bake 35 minutes.
Brown pork slices, each side. ... and pepper. Crumble bacon and add it with onions ... cheese to cover. Bake for 35-40 minutes at 350 degrees.
Season sliced meat with salt, ... tablespoons butter. Fry bacon crisp; drain well. Add onions ... of time and refrigerated, adjust baking time.
Preheat oven to 425 degrees. ... done beef. Lay bacon strips on top of roast ... sauce. Garnish platter with fluted whole mushrooms and watercress.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables