| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 3,990 for sugar pickles
Boil eggs, cool and shell. ... vinegar and brown sugar. Allow to simmer until ... onions; cover and let stand in refrigerator for at least 2 days.
Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in. Combine liquid and ...
43. ZUCCHINI PICKLES
Combine first 6 ingredients in saucepan; bring to a boil. Pour over zucchini and onions; let stand 1 hour, stirring occasionally. In ...
If small peppers are left whole, slash 1 1/2 to 2 slits in each. Quarter large peppers. Blanch in boiling water and peel. Cool. Flatten ...
45. PICKLED EGGS
In saucepan blend mustard with a little vinegar, add remaining vinegar and next 6 ingredients. Heat to boiling, cover, simmer 10 mins. Cool ...
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. Place drained beets in a large plastic bowl. Add remaining ...
Combine all ingredients together in a gallon jar, Place in Refrigerator, will keep until gone! Can add more slices to mixture. They're ...
In a saucepan, combine vinegar, sugar and pickling spice. Bring to ... cool dark place or at least 3 weeks before using. Makes about 3 pints.
Drain juice (discard). Chunk pickles. Put in a large ... for 2 hours. Sugar will dissolve; pickles will produce ... This is definitely addictive.
50. PICKLED EGGS
Day before serving: In medium ... heat, heat vinegar, sugar, pickling spice, salt and ... vinegar mixture. Cover and refrigerate overnight. Drain.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables