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Results 41 - 50 of 78 for stock substitute
Brown sausage and remove from skillet. Saute mushrooms and onions. Drain off fat, stir in chicken and set aside. In saucepan, mix flour and ...
42. FRIED CHICKEN
Cut chicken, clean and wash. ... chicken into large stock pot, add seasoning and hot ... heated frying pan. Remove chicken when golden dark brown.
Mix corn starch, sherry, salt, pepper and peanut oil in medium-size bowl. Place chicken in mixture and marinate for 15 minutes at room ...
Crumble cold corn bread. Add all other ingredients. Mix well. Pour into sprayed baking dish. Cook until about half done, pour butter buds ...
45. CARROT SOUP
Bring the chicken stock to a boil. Meanwhile, saute ... fork, and return to soup. Add salt and pepper to taste. Serves 6. Great warmed up next day!
Crush the peppercorns and mix ... Add the beef stock and cook another minute. Strain ... mixture and cook for 1 or 2 minutes. Serve immediately.
Wash the split peas thoroughly ... water or chicken stock to a boil and drop ... soup into a large tureen or individual soup bowls. Serves 4 to 6.
First make pastry for crust. Combine flour and salt, mixing well. Cut butter into flour until mixture resembles coarse cornmeal. Blend ...
8 x 5 x 3 inch loaf pan. 350 degree oven. Combine all ingredients and mix well. Let stand for 30 minutes to 1 hour. Press into greased pan. ...
Preheat oven to 325 degrees. Blend melted butter and stuffing mix. Line a greased 2 quart, rectangular casserole with half the stuffing. ...
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