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Results 41 - 50 of 431 for steak sauces
For Steak: Makes 1/4" deep lengthwise ... ahead, cover and refrigerate.) Pour sauce over steak. Serve cold or at room temperature. 6 servings.
Cut round steak into 4 serving size pieces. ... noodles, if desired. Garnish with a carrot top and pass Parmesan cheese, if desired. Serves 4.
In large glass dish, combine wine, oil and garlic. Add steak (turn to coat, cover and ... Turn once. Slice meat across grain. Serve with sauce.
Cut flank stick into bite-size ... sauce. Add flank steak and stir fry. Add mixture ... soy sauce and heavy soy sauce. Garnish with scallions.
Mix the sauce with the ... the middle. Place steak on top of sauce, top ... cook on low heat for 20 minutes. Thicken with cornstarch if desired.
Marinate steak for at least 8 hours ... thinly slice steak across the grain; pass Sherry Sauce separately. Serves 4, each serving = 278 calories.
Grill the salmon steaks on an outdoor grill. This ... use. This sauce is also good with other mild tasting fish fillets and with cold chicken.
Place steaks in bottom of casserole dish. ... over steaks. Set oven at 350 degrees. Cover dish with foil. Bake 45 to 60 minutes. Serves 6 people.
Place in non aluminum pan. ... 24 hours, turning steaks occasionally. Barbecue high heat 4 ... with salt and pepper. Can be prepared day ahead.
MARINADE: Blend all marinade ingredients ... Blend the rest of ingredients in blender. Pour over mushrooms and avocados. Chill. Serve with steak.
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