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Results 41 - 50 of 149 for steak bay leaves
41. MULLIGAN'S STEW
Use 4-gallon stew pot. Add 2 gallons of water to start. You may add more water later if you need it. Add all veggies, except potatoes, and ...
42. BEEF IN BEER
Brown meat in oil, in ... beer, sugar, parsley, bay leaf, thyme. Slide garlic cloves ... garlic and bay leaves. Sprinkle with parsley. 8 servings.
Wipe steak with a damp cloth; sprinkle ... cloves, peppercorns, vinegar, bay leaves and water. Cover and refrigerate ... with meat. 8 servings.
Blend first five (5) items and simmer in a 2 gallon cook pot for 15 minutes. Add all other ingredients in order given and cook at very low ...
Combine first 6 ingredients in ... and place a bay leaf on each piece of ... tender. Remove bay leaves and serve. 186 calories - ... per 3 ounce serving.
46. BEEF BURGUNDY
Cut bacon into small pieces, fry, remove bacon and saute beef which has been cut into strips. Add garlic, onions, seasonings and bacon. ...
47. BEEF ROULADEN
Chop bacon into 1/2 to ... olive oil. Add bay leaves; cover with hot water ... pickles, preferably imported German cucumber pickles i.e. Gundelshiem.
48. ROPA VIEJA
Boil steak with 1 onion (sliced thinly), ... (sliced thinly, 3 bay leaves, 1/4 cup vinegar and ... heat through. Serve with black beans over rice.
Dredge beef with mixture of ... sauce, Worcestershire sauce, steak sauce, thyme and bay leaves. Bring to a boil; ... be made in a slow cooker.
(All ingredients differ as to how big the round steak is or how many pieces ... Leftover rolls of meat are also great in your lunch the next day.
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