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Results 41 - 50 of 77 for split pea soup beef
41. SPLIT PEA SOUP
The stock from corned beef makes excellent dried split-pea soup, either the yellow or ... can be cooked with pickled pork and used as a sauce.
Rinse beans, combine with 8 cups of water in large soup pot. Bring to boil, cover ... substitute 1 pound of ham for sausage. Yields: 2 1/2 quarts.
43. COUNTRY SOUP
Use dried ingredients and seasonings. Layer peas, barley, lentils, and rice ... lemon pepper and beef bouillon just around the edges. ... a ribbon or yarn.
In medium bowl, combine ingredients. ... brown 1 pound beef stew cubes, ham cubes, or sliced smoked sausage. Add soup mix, 8 cups water, and ... about 2 1/2 quarts.)
In a Dutch oven, combine ... a skillet brown beef shanks and sausage; drain well. ... beans along with peas and salt. Bring to boiling; ... Simmer, covered 25-30 minutes.
46. CREAMY PEA SOUP
Rinse split peas. In Dutch oven, cook ... medium heat, cook until hot (about 5 minutes), stir often. To serve sprinkle bacon on top. Makes 12 cups.
Fill large soup kettle with water, meat, salt, ... hours, then add peas, beans, barley, lentils, and ... leftover vegetables and check seasonings.
In a very large pot, put the 5 grains with 4 cups of water. Bring to a boil, cover and under a VERY LOW heat simmer for 30 minutes. Be sure ...
Stir everything together. Package in plastic bags in 1 to 1 1/2 cup amounts. Seal. Makes about 9 packs of mix.
Spray Dutch oven with cooking spray. Add ground chuck and cook until browned; drain. Add water and next 10 ingredients. Bring to a boil; ...
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