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Results 41 - 50 of 392 for split pea soup
Soak 2/3 cup of peas and 1/2 cup of lentils ... peas, lentils, onions, and seasoning for at least 1/2 hour. The extras can be frozen for later.
42. SPLIT PEA SOUP
In a dutch oven or ... Add broth and split peas. Bring to a boil. ... paper towel. Ladle soup into bowls and garnish with ... Mix all ingredients together.
Put the split peas and ham shank in a ... herbs; simmer the soup for about 1 hour. Remove ... and pepper and bring the soup back to a simmer.
1. In a 5 1/2-6 ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.
Chop onions, carrots and celery. Place split peas, vegetables and seasonings to ... heat for 1 hour or more. Remove bay leaves before serving.
46. SPLIT PEA SOUP
Cover with 2-3 quarts of ... carrots 1 lb. split peas, wash first 2 cloves crushed garlic Bring soup and vegetables to good rolling ... until peas are soft.
Combine all ingredients except sauerkraut in a large soup pot. Simmer for about 1 1/2 hours or until split peas are tender, adding water as ... about 10 more minutes.
Rich with a harvest of ... ham, this thick soup is truly a main dish. ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... 3 1/2 quarts water.
In large soup pot or dutch oven combine ... chicken stock and split peas. Bring to a boil ... desired. Makes about 3 1/2 quarts Potage St. Germaine.
Rinse split peas under cold running water; drain. ... remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
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