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Results 41 - 50 of 96 for shredded lettuce
Place lettuce in bowl until about half ... this keeps lettuce crisp. Cover with plastic wrap and refrigerate overnight. Toss and serve. Serves 12.
Tear lettuce in small pieces, place in ... as listed. Let set several hours or overnight. This salad will keep and stay fresh for several days.
Toss salad ingredients and chill. Add dressing just before serving. Dressing: Heat vinegar, sugar, salt and pepper until sugar melts. Cool, ...
Layer ingredients in order given. ... layers. Cover with 1 cup shredded Cheddar, Swiss or mozzarella cheese. Cover tightly. Refrigerate overnight.
Toss all ingredients together except for the dressing. Add dressing just before serving and toss well.
Melt 4 tablespoons sugar in Teflon pan over very low heat and then add 1/2 cup walnuts (chopped). Stir to coat. Pour on buttered foil and ...
Stir over low heat until sugar melts and adheres to nuts. Spread on foil to cool. Break apart. Add to salad at the last minute along with ...
Layer the first 4 in ... and milk). Spread evenly over layered ingredients. Top with shredded cheese, if desired. Refrigerate until ready to use.
Mix in large bowl. Add following dressing mix: Pour dressing over salad and refrigerate 2 hours. Stir again and serve.
Distribute all ingredients evenly and in order in a 9 x 11 inch pan. Chill 24 hours.
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