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Results 41 - 50 of 276 for salad bay leaf
41. BEEF BOURGUIGNON
Marinate beef 2 hours in a mixture of the wine, salad oil, salt, pepper, bay leaf and thyme. Remove meat from ... mashed potatoes. 6 to 8 servings.
Cut beef into large cubes ... meat along with bay leaf, salt and parsley. Cover ... butter and arrange over top of casserole. Serve hot. Serves 6.
Combine ingredients. Shake well to mix. Pour over meat in a season serve (Tupperware Marinator). Seal and flip 2-3 times during marinating ...
Have it cut about 2" ... onion, thyme, marjoram, bay leaf, vinegar, salad oil, and lemon juice in ... and cut meat diagonally into 1/2" slices.
Marinate chateaubriands for about 4 hours. Drain well. Brown in very hot butter in a skillet on top of stove for about 2-3 minutes on each ...
Make a sauce by combining ... salt, pepper, ginger, bay leaf, thyme, sage, marjoram, soy sauce, and salad oil. Cut 1/2 inch slits ... per pound. Serves 6.
Sauté onions, celery and peppers ... basil, oregano leaves, bay leaf and sugar and add salt ... salt and pepper as desired. Makes 1 gallon.
48. SPAGHETTI SAUCE
Cook onion and garlic in oil until tender. Stir in next 8 ingredients. Simmer uncovered 30 minutes. Add brown hamburger and simmer 30 ...
In 8 quart Dutch oven ... heat, in hot salad oil, cook garlic clove 1 ... salt, pepper and bay leaf; heat to boiling. Reduce ... Prepare macaroni to serve.
Blend seasonings with vinegar and salad oil in small bowl. Pour ... pepper into each side. Grill rack 6 inches above coals. 15 minutes for rare.
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