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Results 41 - 50 of 90 for rolls raspberry
Heat oven at 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Heat oven to 350 degrees. Butter an 8 inch square pan. Mix all ingredients except preserves. Knead with fingers. Press 2 cups of mixture in ...
Heat oven to 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all ingredients together ...
44. RASPBERRY BARS
Cream butter and sugar until fluffy. Stir together flour, salt, and soda, stir into creamed mixture. Add oats and 1/4 cup water; mix until ...
Cream butter and sugar until creamy. Stir salt, flour and baking soda together. Stir into creamed mixture. Add oats and 1/4 cup water. Mix ...
Butter and 8 inch square pan, line with foil and butter the foil. Mix all ingredients together except jam. Press 2 cups of the mixture into ...
Heat oven to 350 degrees. Line 8" square pan with foil and then butter foil. Mix all ingredients together, except jam. Press 2 cups of ...
Mix Eagle Brand and lemon ... 4 tablespoons of raspberry jelly or jam, pecans and ... mixture, set aside. Roll enough vanilla wafers to cover ... top. Cover and refrigerate.
49. RASPBERRY PIE
Thaw raspberries. Beat egg whites stiff, adding sugar gradually. Mix cracker crumbs, baking powder, and nuts; then fold into the egg ...
50. RASPBERRY BARS
Mix all ingredients together. Spread 1/2 of mixture in a greased 9 x 13 pan. Spread preserves on. Sprinkle remaining mixture on top. Bake ...
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