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Results 41 - 50 of 107 for rolls puff pastry
Cut butter into 3/8 inch ... flour using a pastry scraper until cubes of butter ... minutes. Working quickly, roll dough into a 3/8 inch ... for one tart shell.
Beat egg yolk, water, vinegar, ... stand 15 minutes. Roll out dough and spread with ... with whipped egg white. Solo makes good pastry fillings...
43. PUFF PASTRY
Blend 6 tablespoons butter into ... until smooth. Keep pastry well covered. Refrigerate 15 minutes. ... butter cubes and roll flat between the two papers. ... as your recipe directs.
Mix as pastry by cutting with two knives. ... three balls. Chill. Roll out and cut into 8 ... cookie sheets and bake at 350 degrees for 30 minutes.
Measure 1 cup flour into ... mix with fork. Roll into a ball and divide ... each piece of pastry. Bake at 350 degrees ... nuts. Make 2 braids.
Note: Ask your butcher to ... oven off. Thaw pastry as label directs. Meanwhile, in ... floured rolling pin, roll 1 sheet puff pastry into 14x12-inch rectangle. Place ... sauce boils and thickens.
47. BEEF WELLINGTON
About 2 hours before serving: ... off. 2. Thaw pastry as label directs. 3. Meanwhile, ... floured rolling pin, roll 1 sheet puff pastry into 14x12 inch rectangle. ... sauce boils and thickens.
48. ASPARAGUS WRAPS
Roll out thawed pastry and cut into triangles. Wrap ... in grated cheese. Carefully roll up. Bake at 350°F till golden brown and puffy. Enjoy.
Trim beef, removing fat and ... in the wrapping. Roll out pastry to 1/4-inch thick, 4 times ... choice. Garnish with chopped parsley. ENJOY!!!!!!!
50. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to ... WELLINGTON: On a pastry cloth or lightly floured board, roll out pastry into a rectangle ... Serve with Beef Wellington.
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