Results 41 - 43 of 43 for roasted potato pork chops

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In large skillet or dutch oven, saute meat (do not use oil or butter). When sides are browned, add rest of ingredients. Bring to a boil. ...

In a very large pot, ... from bone and chop or shred into small pieces. ... and cook, stirring often for 4 to 5 hours. Salt and pepper to taste.

Place ribs, meaty side down, in a roasting pan. Roast at 450 degrees for 20 ... B-B-Q sauce. Cover. Bake at 350 degrees for 1 1/2 to 1 3/4 hours.

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