| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 50 for rice vegetable pilaf
41. VEGETABLE PILAF
In medium pan melt butter ... not brown. Add rice and stir to mix; cook ... minutes more or until liquid absorbed. Let sit, covered, for 5 minutes.
Prepare rice as per package directions, when almost finished, add frozen vegetables and spices. Add turkey last to avoid drying. Serves 4. Enjoy!
43. RICE PILAF
In skillet, heat butter and ... add onions and rice. Stir frequently and let ... covered at 325 degrees for 1 1/2 hours or until rice is tender.
Mix all together in a saucepan and bring to a boil. Reduce heat and simmer covered for 20 minutes or until tender and water is absorbed.
Melt butter in large skillet; add vegetables and grain. Stir constantly until ... minutes, if using rice. Garnish with parsley and paprika. Makes 4 servings.
Preheat oven to 350 degrees. ... until tender. Remove vegetables. In same skillet, heat remaining butter. Add rice and brown slightly, stirring over ... dash of curry powder.)
47. RICE PILAF
Preheat oven to 350 degrees. ... until tender. Remove vegetables and set aside. In same ... remaining butter. Add rice and brown slightly, stirring over ... tender. Makes 6 servings.
48. RICE PILAF
Preheat oven to 350 degrees. ... golden. Add optional vegetables; cook until tender. Remove ... remaining butter. Add rice and brown slightly, stirring, over ... and rice is tender.
49. RICE PILAF
Saute vegetables and chicken base in butter until vegetables change color. Add to rice, stir thoroughly. Serve.
Heat skillet sprayed with Pam, ... remaining ingredients to vegetable mixture and cook, stirring often, ... vegetable, 1 cup starch, 1 cup salad.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables