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rice peas
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41 - 50
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rice peas
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41.
PIGEON PEAS 'N RICE
Cook bacon until crisp. Add ... the drained Pigeon
peas
, thyme, salt, and pepper ... Pour in the
rice
and add water to cover. ... all liquid had evaporated.
Ingredients: 9 (celery .. onion .. peas .. rice .. thyme ...)
42.
PRAWNS, PEAS & CARROTS FRIED RICE
Beat eggs with 1/4 teaspoon ... green onions and
rice
. Stir-fry 5 minutes. Add ... Stir in prawns
peas
and carrots. Serve hot. Makes 4 to 6 servings.
Ingredients: 12 (broth .. eggs .. oil .. peas .. prawns .. rice ...)
43.
SHRIMP WITH PEAS AND RICE
Heat oil in deep skillet. ... broth and green
peas
. Simmer until
peas
are ... sauce is thickened and clear. Serve over hot
rice
. Yield: 6 servings.
Ingredients: 11 (broth .. cornstarch .. juice .. oil .. rice .. sauce ...)
44.
PIGEON PEA'S RICE
*Can be found in the ... the pan. Add
peas
and water. Add salt and ... and then add
rice
. Stir until all ingredients ... serve with favorite salad.
Ingredients: 12 (clove .. goya* .. oil .. olives .. onion .. rice ...)
45.
JALAPENO BLACK EYED PEAS & RICE CASSEROLE
Sauté onion in butter until ... brown. Stir in
peas
,
rice
, and tomatoes. Mix well. ... for 20 minutes or until cheese melt. Serves 6 to 8 people.
Ingredients: 7 (beef .. onion .. peas .. rice ...)
46.
CRUNCHY RICE AND PEAS
Add
peas
, water chestnuts, and seasonings; ... broth. Toss in
rice
and heat thoroughly. Makes 2 ... 85% carbohydrates, 14% protein, and 1% fat.
Ingredients: 5 (broth .. peas .. salt ...)
47.
BAHAMIAN PIGEON PEAS AND RICE
Cut bacon to bite size ... until soft. Add
rice
and stir until
rice
is ... cooking until water is absorbed. Adjust seasonings. Serve as main dish.
Ingredients: 13 (leaves .. onion .. oregano .. peas .. rice .. thyme ...)
48.
BLACK-EYED PEAS WITH RICE
Cook bacon in a large ... Yield: 6 servings. Black eyed
peas
are traditionally served on New Years day for good luck throughout the coming year.
Ingredients: 7 (bacon .. rice .. salt ...)
49.
RICE AND GREEN PEA SIDE DISH
Place all ingredients in a ... bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until
rice
is tender. Yield: 6 servings.
Ingredients: 8 (bouillon .. rice ...)
50.
RICE AND GREEN PEA SIDE DISH
Place all ingredients in a ... bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until
rice
is tender. Yield: 6 servings.
Ingredients: 8 (granules .. rice ...)
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