Results 41 - 46 of 46 for rice-a-roni fried rice

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Utensils: If you're using all ... lid for the Rice-a-Roni and another 1 or 2 ... the flavor. Re-heating is best in the oven or a toaster oven.

Fillet chicken cutlets to 1/4-1/2 inches thick, 3-4 inches long. Place cutlets in flour covering both sides. To cook use cast iron fry pan ...

Cut chicken breasts into bite ... green onions. Cook rice and put in 9 x ... pour over cooked chicken. Sprinkle cashews and green onions on top.

Brown ground chuck in frying pan. Prepare Rice-a-Roni according to directions on box. ... with all the Rice-a-Roni and peas, corn and carrots.

Prepare Rice-a-Roni as directed on package. Cool. ... ingredients to rice. Toss with oil and mayonnaise dressing. Serve cold. Makes 5 to 6 servings.

Mix as package says for range directions and let it cool, then add rest of ingredients. Blend well. Very good if made day before.

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