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Results 41 - 50 of 203 for rhubarb strawberry pie
Combine sugar and flour. Add rhubarb and strawberries. Mix ingredients lightly. Into your prepared pastry-lined pie pan, pour in your two ... will rise a little.
Cut rhubarb into 1/2 inch pieces. Heat ... Turn into pastry-lined pie plate. cover with top crust ... something under pan in oven to keep oven clean.
Combine first 3 ingredients. Arrange half the strawberries and rhubarb in pastry-lined 9-inch pie plate. Sprinkle with half the ... degrees for 40-50 minutes.
In 4 cup glass measuring cup, combine rhubarb, 1/2 cup water, gelatin ... mixture into cooled pie shell. Refrigerate until set. To ... made with sugarless strawberry gelatin. Cook rhubarb with 1/2 ... proceed with about directions.
Combine flour, sugar and lemon peel; mix with rhubarb and strawberries. Place in pie crust. Top with butter. Cover ... oven for 40-50 minutes.
Heat oven to 425 degrees. Line 9-inch pie plate with crust. Roll out ... all ingredients except rhubarb, strawberries, and butter. Place ... Serve warm or cold.
Roll out half of pastry ... a 9 inch pie pan. Fit pastry into pan. Combine rhubarb with strawberries. Add sugar and ... sweetness of the berries.
Combine sugar, salt, and tapioca. ... at 425 degrees for 40-45 minutes or until rhubarb is tender and crust browned. Do not slice strawberries.
Line a 9 inch pie pan with half the pastry. ... and half the rhubarb in pan. Sprinkle with half ... sugar. May use frozen fruit, well drained.
Cut up fruit. Mix sugar, ... and put in pie shell. Put a couple of ... top of fruit, then the top crust. Bake in 400°F oven for 45 minutes.
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