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Results 41 - 50 of 370 for persimmon ca
41. PERSIMMON CAKE
Mix cake mix according to directions on box. Add 1/2 teaspoon cinnamon, 1/2 cup pecans and persimmon. Bake at 350 degrees for 45 minutes.
Cream butter, add sugar, beating ... Dissolve soda in persimmon pulp. Mix into creamed ingredients. ... degrees for 45 to 50 minutes. Cool on rack.
In a large pan combine persimmon puree and sugar. Cook over ... months. For longer storage, freeze, then use defrosted jam within about 2 weeks.
Cream sugar and butter together; ... set aside. Puree persimmon pulp until smooth then stir ... 350°F for 15 minutes. Makes about 2 dozen cookies.
45. PERSIMMON FUDGE
Combine persimmon pulp, butter, evaporated milk, and ... vanilla, and powdered sugar. Blend well; pour into greased pan. Cool; cut into squares.
46. PERSIMMON CANDY
Mix sugar, milk and butter ... candy thermometer. Add persimmon pulp and cook to soft-ball ... into roll and slice as desired. Makes 1 1/2 pounds.
47. PERSIMMON CAKE
Mix flour, soda, baking powder, ... mix well. Add persimmons then fold in - nuts, ... degrees for 2 hours in a grease and floured tube cake pan.
Puree in blender 2 Japanese persimmons. Add sugar and salt. Turn into bowl and add remaining 4 ingredients. Mix and chill before serving.
Stir baking soda into persimmon pulp and set aside. Cream ... onto greased baking sheets and bake at 350°F 8 to 10 minutes. Makes 4 dozen cookies.
50. PERSIMMON CAKE
Preheat oven to 350 degrees. ... blended. Fold in persimmon pulp (sieved) and nuts. Spoon ... even better after it is aged for a couple of days.
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