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Results 41 - 50 of 103 for peanut butter bon bons
Blend butter, peanut butter and powdered sugar. Crush ... to hold ball while dripping. Place on waxed paper to cool. May be frozen. 7-8 dozen.
Mix all ingredients except chocolate chips and candy wax. Roll into balls and freeze them for an hour (at least). Melt the chocolate chips ...
Mix together thoroughly. Form into small balls. Refrigerate an hour or so. Melt large bag of chocolate chips in double boiler. Quickly roll ...
Mix all ingredients together and roll into small balls. If too solid, add a little water. Refrigerate until firm and chilled. Meanwhile, ...
Mix peanut butter, butter, powdered sugar and ... remaining ingredients in double boiler. Dip balls in the chocolate and let cool on wax paper.
Melt butter and peanut butter over double boiler. Stir ... paraffin in double boiler. Dip balls in chocolate mixture and place on wax paper to cool.
Mix all ingredients with hand ... dissolved. Remove from stove, coat peanut butter balls in chocolate and place on wax paper. They freeze well, too.
In large bowl, combine vanilla frosting, peanut butter and butter with fork until ... paper; let stand at room temperature until dry, about 6 hours.
Mix and chill peanut butter, powdered sugar and butter. ... set chocolate. To dip: Drop balls in chocolate and lift with 2 pronged meat fork.
Make all ingredients except chocolate chips and paraffin into balls and chill. Melt chocolate chips and paraffin then swirl balls in ...
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