Pasta Cheese Parsley - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 59 for pasta cheese parsley

Previous 1 2 3 4 5 6 Next

41. SAVORY PASTA AND CHEESE

Cook pasta as directed, drain. Make Vegetable Cheese Sauce: In hot butter in ... mustard; stir until smooth. Add milk a small amount at a time.

42. CHEESE BALLS

Combine all and roll into balls.

43. CHEESE ROTELLE BAKE

In 4 quart saucepan over ... set aside. Drain pasta, place in large bowl ... grated cheddar, milk, parsley, oregano, salt and pepper. ... longer. Yield: 8 servings.

44. PASTA AND VEGETABLES WITH THREE CHEESES

Combine first 8 ingredients in ... 5 minutes. Add pasta and oil to large pot ... and toss. Add cheese mixture and toss. Transfer to ... pasta. Garnish with parsley. 4 servings.

45. CHEESE PASTA TOMATO CASSEROLE

(If you don't use sausage, ... Pam). Cook the pasta according to directions. Drain and ... Parmesan. Cut the parsley fairly fine, add it, and ... (look at the cheese to make sure its melted, ... the tube - Voila!!

46. PASTA SHELLS WITH CHEESE

Add 1 tablespoon of salt ... warm water. Mix cheese, eggs, parsley, salt, and cracker meal. ... sauce. Cover and bake at 375 degrees for 30 minutes.

47. PASTA AND VEGETABLES WITH THREE CHEESES

Combine first 8 ingredients in ... 5 minutes. Add pasta and oil to large pot ... and toss. Add cheese mixture and toss. Transfer to ... and garnish with parsley. Serves 4.

48. CAN'T GO WRONG WALNUTS AND CHEESE PASTA

Cook the pasta according to package directions until ... pasta. Toss with parsley and cheese (blue and/or Parmesan are good!). ... as the pasta cools.

49. CHEESE FILLED JUMBO SHELLS

Cook jumbo shells according to package directions; drain. Combine cheese, eggs, parsley, oregano, salt and pepper. ... bubbly. 10 to 12 servings.

50. PASTA WITH CHUNKY TOMATOES AND CHEDDAR CHEESE

1. Cut tomatoes in half ... butter mixture, tomatoes, parsley, green onion, salt and pepper. Toss. Add cheese and lightly toss. Serve immediately. (Cheese should hold its shape.)

Previous 1 2 3 4 5 6 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables