Results 41 - 50 of 50 for not-sweet punch

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Combine all ingredients. Boil for 10 minutes.

Heat and simmer cider and cinnamon sticks for 1/2 hour. Remove from heat and add cranberry juice. Cool overnight to blend flavors. Color ...

Clean and slice strawberries. Sprinkle ... juices. Place large pieces of ice in punch bowl and pour punch over it. Add strawberries for garnish.

44. PUNCH
Sometimes I have difficulty finding the pre-sweetened Kool Aid. I substitute 1 package (to make 2 quarts) of cherry Kool Aid and 1 package ...

Steep tea bags and mint. Take out mint and squeeze bags into liquid. Add other ingredients. Pour in a gallon jug and add water to fill.



Mix all of the above ingredients in a large pot or a 5 gallon cooler. Add additional water to yield at least 4 1/2 gallons of punch.

In small saucepan, combine water, ... heat. Strain into punch bowl. Stir in chilled orange ... Note: Recipe may be doubled or tripled, as needed.

Pour all ingredients in a punch bowl. Add crushed ice or make ice ring.

Mix together Kool-Aid and water. Add sherbet just before serving and pour pineapple juice and soda over that. (Variation: You may use any ...

Combine all ingredients in large cooking pot and boil for 10 minutes. Remove cinnamon sticks. Serve from pot or pour into punch bowl. Serve hot.

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