Beat eggs well, add sugar and beat again. Add oil then zucchini and vanilla. Add dry ingredients ... are gone. Grease muffin tins or use paper baking ... 18 to 24 muffins, depending on size of tins you use.
Beat eggs. Add oil, sugar, vanilla; beat. Stir in zucchini and pineapple. Sift together flour, ... raisins. Pour into muffin tins, greased. Bake at 375 degrees for 20-25 minutes.
In a large bowl, combine ... oil, egg whites, sugar, milk and yogurt, zucchini and lemon peel. Add to ... among 12 greased muffin cups. Bake the muffins for 30-35 minutes or until ... golden and firm. Cool.
Preheat oven to 350 degrees. ... eggs lightly. Add sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple. Add dry ingredients. ... into well greased muffin tins. Bake 20 minutes. Makes 26 muffins.
Ingredients: 12 (cinnamon .. eggs .. flour .. oil .. salt .. soda ...)
Mix in order listed. For ... Drizzle with powdered sugar glaze. For festive holiday, cake, ... cherry halves. For muffins, use same batter and ... or until golden brown.
Ingredients: 11 (flour .. oil .. salt .. soda .. vanilla .. zucchini ...)
Preheat oven to 375 degrees. Line muffin pan cups with paper cups ... milk, oil, and zucchini. Add other ingredients. Gently ... serve. Makes 12 muffins. Each muffin contains: Saturated fat, 0.5 grams; cholesterol, trace.
Beat eggs in bowl. Stir ... oil. Combine flour, sugar, baking powder and salt. ... Gently mix in zucchini and basil. Fill greased muffin caps about 3/4 full. Sprinkle ... pan. makes 10-18 muffins depending on size of pan.
Beat together oil and eggs ... cups finely shredded zucchini. Put in muffin tins. Sprinkle with sugar and cinnamon. Bake 25 minutes at 400 degrees. Makes 18 muffins.
Mix first 7 ingredients in ... eggs slightly. Add zucchini and oil. Add wet ingredients ... be lumpy. Fill muffin tins 3/4 full (grease tins!) ... 2 dozen. 12 muffins, 120 calories each.