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Results 41 - 50 of 104 for manhattan clam chowder
In a large pot, gently ... other ingredients except clams. Stir, bring to a ... any time and if it's cold outside, it's better! Serves 10 to 12.
Add onion to bacon, cook ... soft. Add to clam juice: 2 qts. water Start ... vegetables are done, then add chopped clams. Simmer for about 5 minutes.
In 6 quart kettle saute ... Add tomatoes. Drain clams, reserve liquid, set clams ... uncovered 15 minutes. Add parsley. Serve hot. Yields 3 quarts.
1. In 5 quart Dutch ... Add water, potatoes, clam liquid, tomatoes with their liquid, ... vegetable mixture; gently simmer soup 5 minutes longer.
1. Saute onions, carrots and ... tomatoes, potatoes, water, clam juice and seasonings. Cook until ... potatoes, water, clams, etc. and proceed.)
Brown and crisp bacon in ... quart container except clams and clam juice. Cook (boil) ... for an additional 10 minutes). Makes 5 1/2 to 6 quarts.
Chop bacon and onion. Saute. Add clams and juice. Add vegetables. Simmer ... tablespoons butter. Add salt, pepper, thyme and Tabasco to taste.
Strain clams and keep the liquor. Mince ... minutes. If fresh clams are not available, use three 6 1/2-ounce cans of minced clams and the liquid.
Saute onions in butter. Add ... 15 minutes. Add clams, salt, pepper, tomatoes, thyme ... juice may be used in place of 3 cans clams. Serves 6.
In 3 quart pan heat ... the tomatoes and clams with juice. Add rest of ingredients. Stir until blended. Simmer 25 minutes or vegetables are tender.
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