Results 41 - 50 of 83 for mace pound cake

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Cream butter; add sugar gradually. Add eggs, milk and molasses. Add 2 cups flour that has been sifted with soda and spices. Dredge fruit in ...

Cream together butter and sugar; ... air to the cake and make it lighter. Gradually ... fresh fruit, lightly sugared with ice cream on the side.

Sift together flour, baking soda and salt. Cream together butter, sugar and eggs until light and creamy. Add vanilla and almond extract. ...

Do not grease tube pan. Do not preheat oven. Put all ingredients into large bowl and beat 10 minutes. Bake 65 minutes in a 325 degree oven.

Let all ingredients stand at ... (from the one pound). Dust with flour. Remove ... soda, 1/2 teaspoon mace, 1 1/2 cups sugar ... or until done. Cake is done when it shrinks ... citron to make flowers.



Preheat oven to 300 degrees. Lightly grease 9"x5"x3" loaf pan; dust with flour; top out excess.

Blend sugar, salt, and mace in a large mixing bowl. ... minutes or until cake tester comes out clean and ... cakes. Great for strawberry shortcake!)

Cream butter. Add sugar gradually. ... Slowly add to cake. Add flavorings. Pour into a ... floured bundt pan. Bake 1 1/4 hours at 350 degrees.

Cream butter, shortening, and sugar ... Add flavoring and mace. Spoon batter into a ... 325°F for 1 hour and 20 minutes. Cool. Remove from pan.

Cream butter and sugar. Add egg yolks, one at a time. Add soda and salt to flour and sift 2 more times. Then add flour mixture and sour ...

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