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Results 41 - 50 of 454 for lentil soup
In a heavy 3 quart ... leek, carrots, parsnips, lentils, and 6 cups of ... and simmer the soup, covered, for 1 hour ... on the side. Serves 6.
42. LENTIL SOUP
In a 4 quart pressure cooker wash lentils in cold water and drain. ... for 20 minutes. Lift basket to drain solids and puree in food processor.
In a Dutch oven, bring ... To broth, add lentils, tomatoes, carrots, celery, onions ... and parsley to soup; heat through. Yield: 10 to 12 servings (3 quarts).
Serving Suggestion: Serve with a ... Combine chicken broth, lentils, onion, celery, red pepper ... Parmesan cheese and red or black pepper if desired.
Wash lentils. Cook in water 30 ... tamari. Simmer 20 minutes. Season with salt if desired. Sprinkle Parmesan on individual servings. Serves 6.
Combine lentils, water, onion, carrots and ... Stir in tomato puree. Add garlic salt to taste, black pepper. Heat through and serve immediately.
Cook onion and garlic in ... Add water and lentils. Add cumin, salt and ... spinach. Continue cooking for another 1/2 hour or until lentils are done.
In large, heavy soup pot or kettle, combine lentils, garlic, onion, celery, carrot ... to taste with salt and serve very hot. Makes 6 servings.
49. LENTIL SOUP
Rinse lentils in cold water. Place stock, ... vegetables and seeds 5 to 7 minutes. Add to lentils along with ham. Simmer 15 minutes and serve.
Saute carrot, onion and garlic ... minutes. Stir in lentils. Saute 1 minute. Add ... very soft and soup has thickened about 45 minutes. ... Serve garnished with croutons.
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