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Results 41 - 50 of 338 for lemon angel
41. LEMON ANGEL PIE
Beat egg whites and cream ... minutes, let cool. Spread Cool Whip on crust. Top with cooled lemon pie filling. Stir constantly and boil till thick.
Preheat oven to 450 degrees. ... until thick and lemon-colored. Gradually beat in 1/2 ... then remaining whipped cream. Chill 5 hours. 8 servings.
43. LEMON ANGEL PIE
Beat 4 egg whites until ... c. sugar, and lemon rind. Cook over medium heat ... this and top with remaining whipping cream. Refrigerate overnight.
Grease a 8x12 inch pan and break a large angel food cake up in pieces ... starting with cake and having custard on top. Refrigerate for 24 hours.
Beat whites until frothy at ... Prepare filling when meringue is cool: 1/2 c. sugar 3 tbsp. lemon juice 2 tsp. grated lemon rind 8 oz. whipping cream
CRUST: Add vinegar, 2 cups ... grated rind and lemon juice and 1 cup sugar ... torte. Cut in squares and decorate with cherries and mint leaves.
Mix. Fold in 1 pint whipped whipping cream. Pour over broken angel food cake. Refrigerate 24 hours.
In top of a double ... of the sugar, lemon juice, rind and salt. Cook ... custard. Tear the angel food cake into pieces and ... to serve. Serves 12.
49. LEMON ANGEL BARS
Mix all ingredients together by hand (do not use mixer). Coat a jelly roll pan with shortening spray. Add mixture and bake in 350 degree F. ...
50. LEMON-ANGEL BARS
Combine cake mix (dry) and lemon pie filling. Stir until well ... minutes. Cool. Combine cheese, milk and sugar. Spread over cooled cake. Serve.
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