Kabob Marinade Lemon - Recipes - Page 5

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Results 41 - 50 of 78 for kabob marinade lemon

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41. TERIYAKI STEAK KABOBS

Tip: Soak bamboo skewers in ... doneness. Brush with marinade every few minutes during cooking. ... remaining heated marinade. Makes 6 servings.

42. SESAME CHICKEN KABOBS

Place chicken in shallow container ... Remove chicken from marinade, reserve marinade. Alternate chicken ... vegetable spray. Grill kabobs about 6" from medium hot ... marinade. Yield: 6 servings.

43. MY CURRIED KABOBS

Place the meat in a ... cover with a marinade made up of lemon juice, oil and seasonings. Marinate ... and assemble eight kabobs alternating meat, vegetables and pineapple ... over cooked brown rice.

44. KABOBS

Mix together the oil, lemon juice and thyme in a ... sit in the marinade for as long as possible, ... size to serve more people. This serves 4.

45. INDONESIAN KABOBS WITH PEANUT SAUCE

Skewer meat, chicken and/or shrimp. ... Reserve 13 cup marinade for dipping sauce. Pour remainder over kabobs, turning to coat evenly. ... marinade. Makes 6 servings.

46. LAMB KABOBS WITH PLUM SAUCE

Drain plums, reserving 1/4 cup ... 10-12 minutes, turning kabobs frequently and basting often with marinade. Simmer remaining marinade 5 ... with meat. 4 servings.

47. SHRIMP KABOBS

Thaw shrimp, if frozen. Shell ... 2 hours, spooning marinade over shrimp occasionally. Drain shrimp ... with marinade. Turn kabobs; put 2 tomatoes on ... marinade. Yield: Serves 4.

48. SESAME CHICKEN KABOBS

Cut chicken breasts into 1 ... a container to marinade. Combine next 6 ingredients ... vegetable spray. Grill kabobs until done (15-20 minutes) on ... marinade. Yield: 6 servings.

49. SHRIMP KABOBS

2 green peppers, cut in ... cherry tomatoes Combine marinade ingredients, pour over shrimp and ... down and reverse its direction to the first.

50. SCALLOP-BACON KABOBS

Place scallops, pineapple pieces and ... and vegetables from marinade, reserving marinade. Alternate with bacon on skewers. Grill kabobs over hot coals for 10 ... marinade. Yield: 6 servings.

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