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Results 41 - 50 of 736 for italian cake
Cream the sugar, 1 stick ... 1 stick butter and cream together. Then add the powdered sugar and 1 teaspoon vanilla. Spread on cake when cooled.
Cream crisco and sugar; add ... about 30 minutes. Frost with cream cheese icing. Mix all ingredients until creamy. Let let cake cool and frost.
Preheat oven to 325 degrees. ... oven, but leave cake inside with door slightly open ... drizzling the 3 tablespoons of reserve juice over cake. Serve.
Beat Ricotta until smooth, add 1 1/2 cups sugar and egg yolks, beating after each one. Beat in flour, vanilla. Beat egg whites with 1/2 cup ...
Combine with electric mixer eggs and sugar until sugar is dissolved. Add Ricotta; mix thoroughly. Add Hershey; mix again. Pour into greased ...
Preheat oven to 325°F. Combine ... sugar and vanilla. Spread over cooled cake. For an added touch, sprinkle finely chopped pecans on top of cake.
Cream butter, Crisco and sugar. ... floured 8" layer cake pans at 325 degrees for ... tops and sides of cake. Decorate cake with pecan halves.
Cream butter and shortening. Gradually ... 9 inch round cake pans. Bake at 325 degrees ... completely. Frost with Italian Cream Icing and sprinkle with ... top of frosted cake.
Cook rice according to package directions. Cream shortening, sugar and eggs. Add rice, salt, nutmeg, cinnamon, vanilla and milk.
Beat until creamy butter, Crisco ... greased and floured cake pans at 350°F for 25-30 ... cheese, butter and vanilla. Add sifted powdered sugar.
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