Results 41 - 50 of 80 for ice buns

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In a small bowl proof ... knife, mark each bun with a cross, and brush the buns with an egg white lightly ... while they are still slightly warm.

Cover dough; let rise in ... Makes 12. Per bun: 186 cal, 3 g ... confectioners' sugar, 1 teaspoon milk, and 1/2 teaspoon vanilla until smooth.

Mix above ingredients and pour into sheet cake pan. Mix following together: 1 c. brown sugar 3 tsp. cinnamon 1/2 c. raisins Pour mixture ...

Put half the batter in 9x13 pan or Pyrex sprayed with Pam. Add 1/2 of topping mixture. Repeat with rest of cake mixture and topping. Bake ...

Mix all the above; pour in sheet pan. Mix 1 cup brown sugar and 2 tablespoons cinnamon; swirl into cake batter. Bake at 325 degrees for ...



Mix all ingredients well and pour half in a long cake pan that has been greased and floured. Take 1 cup brown sugar and 3 teaspoons ...

Mix together and pour into 9 x 12 inch or 18 inch square cake pan. Swirl into batter with spatula. Bake at 300 degrees for 45 minutes to 1 ...

Mix batter and pour 1/2 into greased 9 x 13 inch pan. Sprinkle 1/2 filling over batter in pan. Pour remaining batter into pan. Sprinkle ...

Mix together and pour half into a Bundt pan. Mix 1 cup brown sugar and 2 teaspoons cinnamon. Pour half over first batter. Pour rest of ...

Follow directions on cake mix and add the 1 cup sour cream. Set aside. Mix the 1 cup brown sugar and 2 teaspoons cinnamon together. Spread ...

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