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how to make brats
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41.
KEN'S BRATS
Parboil
brats
for 20 minutes. Then either ... in the fireplace until browned. Serve on bun with horseradish mustard, ketchup and dill pickles.
Ingredients: 1 (bratwurst)
42.
GERMAN POTATO SALAD AND BRATS
1/4 c. sliced green onions ... aside. Add onions
to
bacon drippings and cook until ... 1/2 cup hot potato mixture. Serve immediately. 6 servings.
Ingredients: 6 (mustard .. sugar .. vinegar ...)
43.
SAUERKRAUT FOR BRATS
Cool. Pour over 1 pound can sauerkraut (drained), 1/3 cup green pepper, 1/3 cup onion, 1/3 cup cucumbers.
Ingredients: 5 (mustard .. salt .. sugar .. vinegar ...)
44.
HOT BRATS
Simmer beer and frankfurters ten minutes. Combine remaining ingredients. Cook and stir until bubbly. Put in fondue.
Ingredients: 7 (cornstarch .. frankfurters .. mustard .. sugar ...)
45.
CHEESY BRAT STEW
Mix all ingredients together in large skillet. Cover and cook over low heat until potatoes are done, about 30 minutes.
Ingredients: 7 (cheese .. pieces .. soup ...)
46.
CHEESY BRAT STEW
Cut 6 bratwurst links in 1/2 inch pieces. Place in large skillet along with 4 medium potatoes, cubed, 1 (15 ounce) can green beans, ...
Ingredients: n/a
47.
MANDLE BRAT
It is important
to
follow recipe exactly. Beat eggs, ... oven 15 minutes. Also can be added chopped cherries or dates or chocolate chips or all.
Ingredients: 9 (eggs .. extract .. flour .. oil .. salt .. sugar ...)
48.
SAUERKRAUT SALAD (GREAT ON BRATS)
Drain sauerkraut and save 4 ... vinegar for 3 minutes. Pour over fine chopped celery, onion and green pepper and pimento.
Make
a day ahead of time.
Ingredients: 7 (celery .. onion .. pimento .. sugar .. vinegar ...)
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