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Results 41 - 50 of 486 for home made whipped topping
Preheat oven to 350 degrees. ... in drained pineapple and fold in Cool Whip. Spread between layers and on top of cake and store in refrigerator.
Mix together the three ingredients ... Beat items together for 3rd layer and pour this on 2nd layer. Top with cool whip. Cool in refrigerator.
Mix together cake mix, milk, ... together pudding, cream cheese, and milk; spread over pineapple. Spread Cool Whip over whole cake and refrigerate.
Bake cake as directed on ... pudding-cream cheese mixture, Cool Whip, pineapple. Spread mixture on cooled cake. Refrigerate until ready to eat.
Press into 13 x 9 ... Fold in cool Whip. Spread on cool crust. Beat as directed. Put on top of cream cheese mixture. Top ... refrigerated. Yields 12 servings.
Mix pudding with Cool Whip. Drain fruits; mix everything together and freeze. Set out 15-20 minutes before serving.
Beat sugar and milk into ... Fold in Cool Whip and vanilla. Spoon into crust ... hours. Let stand 15 minutes at room temperature before cutting.
Soften cream cheese and cream ... Fold in Cool Whip. Add drained, crushed pineapple. ... graham cracker crust. Refrigerate 2-3 hours before serving.
Mix cake as directed in ... 8 ounce Cool Whip, cream cheese and powdered ... spread on cake. Top with 8 ounce Cool Whip and chill until ready to serve.
Mix until crumbly. Press into ... layer of Cool Whip over the chocolate layer. Sprinkle ... Decrease milk to 2 1/2 cups and add 1/2 cup Kahlua.
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