Mix scallops in a bowl ... oil, thyme, rosemary, garlic, pepper flakes and lemon ... by half. Add butter, tomatoes and coriander and ... immediately with orange-butter sauce. 4 servings.
Ingredients: 12 (flakes .. garlic .. juice .. oil .. scallops .. temperature ...)
Fish at room temperature. Put a tablespoon of butter with onions, garlic, wine and stock in ... is blended into sauce smoothly before continuing. Finish with salt, pepper and lemon juice.
Flatten thighs to a 1/4 ... Combine oil, Worcestershire sauce, onion and mustard. Pour ... Meanwhile combine shallot butter ingredients. Spoon over cooked thighs before serving.
Dip each cutlet in flour, ... hurried). Meanwhile, prepare butter sauce by stirring butter, garlic and cayenne, parsley flakes. Whip ... of butter on cutlet.
Slice chicken breasts into 1/2" ... liquid for the sauce. Place drained chicken in saute pan. Pour melted butter over it. Add mashed garlic and diced scallions and saute ... until thickened. Serves 8.