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Results 41 - 50 of 62 for frozen artichoke chicken
In saucepan, combine broth, onion, turkey or chicken, artichoke hearts, carrots, and thyme. Bring ... to taste. Serves 4 at 210 calories each.
Cook artichokes or drain well. Melt butter. ... Add milk and chicken stock. Cook and stir until ... uncovered at 375 degrees for 15-20 minutes.
43. ARTICHOKE SOUP
Bring chicken stock to a boil in saucepan. Add potatoes, onions, artichoke hearts, salt and red pepper. ... mushrooms or carrots for artichokes.
Saute the artichokes in butter 5 minutes. Season ... done up to this point day before and add broth and cheese just before baking and serving.
Cook Rice-A-Roni as directed on package; let cool. Drain artichoke hearts, reserving marinade. Cut artichokes in half.
Cut each breast in half. ... In drippings cook chicken over medium-high heat until tender ... platter. Meanwhile, prepare artichokes as directed. Drain. In skillet, ... red peppers. Serves 4-6.
In large Dutch oven, heat ... high heat. Add chicken, a few pieces at ... Dutch oven. Add artichokes and bring to boil. Cover. ... 10 to 12 servings.
Seasoned Flour: 1/2 cup flour, ... hour. Stir in artichoke hearts, lemon juice, celery seed, ... and simmer 15 minutes. Stir in olives. Serves 6.
Melt 1/4 cup butter in ... and reserve. Sprinkle chicken with salt and pepper. Add ... both sides. Add artichokes, sherry and 1/2 cup ... thickens. Spoon over chicken.
50. ARTICHOKE SOUP
Melt butter in large saucepan. Saute onion and artichokes in butter until onion is ... before serving. Makes 4 servings. I usually double this.
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