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Results 41 - 50 of 117 for fresh tomato sauce
Scald and remove skins from ... consistency of commercial tomato sauce. Ladle into freezer containers to within 1 inch of top. Freeze. Makes 5 pints.
Saute garlic in oil until ... broken down into sauce. Wash basil and pluck ... May be frozen. Best with a pasta shape that will hold the sauce.
All ingredients should be at room temperature. Combine tomatoes, tuna, onion, parsley, oil, garlic salt and pepper in large serving bowl. ...
Wash and quarter the plum tomatoes and add to pot. Slice the onion and add. Season to taste, using the basil and salt. Simmer for about 2 ...
In 10 inch skillet over ... smooth; stir into tomato mixture and cook, stirring until ... tomato mixture over steaks. 6 to 8 servings; 45 minutes.
Combine butter, mushrooms, green onions and garlic in a 12 x 8 x 2 inch microwave safe baking dish. Cover and microwave on high for 4-5 ...
Steam, peel and mince tomatoes. Saute onion and garlic in oil until tender. Stir in tomatoes, simmer until tender. Season with salt, pepper ...
Place one half of coarsely chopped tomato and one half chopped cucumber ... until pureed. Pour over cooked spaghetti. Serves two, 56 calories.
Use a large skillet pan to hold all the above ingredients. Place in pan olive oil, garlic, wine, and capicallo meat. Cook uncovered over ...
Peel tomatoes, core, dice pulp. Combine with 1 tablespoon olive oil in mixing bowl. Add all remaining ingredients except Parmesan and ...
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