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Results 41 - 50 of 473 for flour roux
Mix together black pepper and ... minutes. Add enough roux to thicken to consistency that will coat back of a spoon. Add salt and pepper to taste.
Make a roux. In skillet over medium heat stir flour and oil constantly until mixed ... (approximately 45 minutes for large fish). Serve gravy with rice.
Heat milk and chicken base. Do not boil. Add seasonings. When hot slowly add Roux while stirring with a whip, add just enough Roux to thicken.
TO MAKE SAUCE: For roux, melt 2 tablespoons butter ... add 2 tablespoons flour gradually. Stir in whipping cream ... and serve. Makes 4 servings.
Boil chicken in pot, debone ... heavy pot, make roux. When roux is brown, ... in pot and add chicken stock. Cook for 1 hour and gumbo is done.
46. SAUERKRAUT SOUP
Brown the onion in bacon ... Thicken with the roux and correct seasoning. Serve hot ... a milder flavor, cook the soup a bit longer. Serves 8.
Heat oil in skillet. Add flour. Cook over medium heat ... brown like chocolate. (Roux must be stirred constantly so ... also use frozen cut okra.
Soak mushrooms in salt water ... water to the roux. Stir to make a ... stiff dough. Chop to make fine crumbs. Add to the boiling mushroom soup.
49. COQ AU VIN ROUGE
Put wine, chicken broth and ... Melt butter, add flour and blend. Cook until golden. ... at once, into roux, stirring until thickened. Layer ... parsleyed potatoes. Serves 6-8.
50. OXTAIL STEW
Brown oxtails in a hot ... pepper. Simmer on low heat for 2 1/2 hours or until meat is very tender. Thicken with the roux if desired. Serves 6 to 8.
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