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Results 41 - 50 of 322 for eggplant ground beef
41. EASY MOUSSAKA
Place slices of eggplant on a cookie sheet. Sprinkle ... done. Meanwhile, fry beef, onion, garlic, salt, pepper ... with cheese. Bake 40 minutes.
42. STUFFED EGGPLANT
Cut 2 medium size eggplant in half: parboil in 6 ... oil, 2 pounds ground lean beef, 1/2 cup Italian parsley, ... hour. Salt and pepper to taste.
Peel eggplants and cut into 1 inch ... the garlic and ground meat and stir fry for ... minute. Stir in vinegar and chopped scallion. Serve hot.
44. STUFFED EGGPLANT
Cut off and discard leaves and stems of each eggplant. Cut eggplants in half ... butter and saute ground beef until brown. Push beef to ... Serves 6 to 8.
Peel eggplants. Slice into rounds 1/2 ... as directed. VARIATION: Zucchini Moussaka: Use 4 pounds zucchini, sliced 1/4 inch thick. Do not soak.
Preheat oven to 400 degrees. ... Arrange slices of eggplant over sauce. Mix seasonings and ... lower heat 25 degrees each progression. Serves 6.
Cut eggplant into 1/4 inch slices with ... a moderate oven for 1 hour. Let stand 10 minutes before cutting into squares to serve. Serve 6 to 8.
48. MOUSSAKA
Although "moussaka" is an Arabic ... countries, the immortal eggplant and lamb casserole is generally ... desired consistency). Remove bay leaf.
Peel and dice eggplant and cover with salted water. ... brown color. Brown ground beef, then add all ingredients. ... 30 minutes or until brown.
Cook ground beef in fry pan until brown ... and pepper. Dip eggplant in egg and roll in ... in a 400 degree oven for 30 minutes. Serves 6 to 8.
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